Practical Culinary Medicine Education for Viet Nam
Who Our Programs Support
Healthcare Professionals
Practical education for physicians, nurses, dietitians, nutritionists, pharmacists, public health professionals, and other members of the healthcare workforce.
Health Professional Students
Experiential learning for students in medicine, nursing, nutrition, public health, and related fields.
Institutions & Communities
Customized programs for universities, healthcare organizations, workplaces, and community partners.
Core Learning Areas
Nutrition Science for Practice
Culinary Skills & Food Preparation
Communication & Behavior Support
Vietnamese Food & Cultural Context
Understanding relevant nutrition evidence and its application to everyday food choices and health education.
Building practical skills in ingredient selection, meal preparation, cooking methods, food safety, and healthier adaptation of familiar dishes.
Helping learners communicate practical food guidance and support realistic, sustainable behavior change within their professional roles.
Adapting evidence and educational approaches to Vietnamese ingredients, regional food traditions, affordability, accessibility, and everyday life.
Program Formats
Short Courses & Workshops
Focused learning experiences combining evidence, discussion, demonstration, and practical activities.
Teaching Kitchen Programs
Hands-on sessions that connect nutrition education with food preparation and experiential learning.
Customized Institutional Programs
Programs developed with partner organizations according to their learners, objectives, resources, and implementation settings.
Culinary Medicine Vietnam is developing programs and partnerships suitable for Vietnamese healthcare, education, and community settings.
We welcome collaboration with qualified educators, healthcare professionals, universities, healthcare organizations, and community partners.