An Independent Platform for Culinary Medicine Development in Viet Nam
Culinary Medicine Vietnam is an independent, Vietnam-based platform advancing evidence-informed culinary medicine through education, teaching kitchens, research, local adaptation, and international collaboration.
We connect international evidence and implementation models with Vietnamese expertise to develop practical approaches suited to Viet Nam’s food culture, ingredients, resources, workforce, and healthcare context.
We aim to serve as a trusted point of connection for Vietnamese and international organizations seeking to develop responsible culinary medicine and teaching kitchen initiatives in Viet Nam.
What Is Culinary Medicine?
Culinary medicine is an interdisciplinary field that combines nutrition science with practical cooking skills, experiential learning, and behavior-support strategies.
It helps healthcare professionals, educators, learners, and communities translate food and nutrition knowledge into realistic decisions, meals, and daily practices.
Culinary medicine complements appropriate medical care, clinical nutrition, and dietetic services. It does not replace individualized assessment or treatment by qualified professionals.
Our Mission & Vision
Our Mission
To advance evidence-informed, culturally relevant culinary medicine in Viet Nam through education, teaching kitchens, practical resources, and multidisciplinary collaboration.
Our Vision
A future in which nutrition knowledge and practical food skills are meaningfully integrated into health professional education, healthcare, and community health across Viet Nam.
What We Do
Education & Capability
Developing practical learning experiences for healthcare professionals, students, educators, institutions, and communities.
Teaching Kitchens
Supporting experiential learning models that connect nutrition education with food preparation and practical skills.
Evidence & Local Adaptation
Translating credible evidence into resources and approaches relevant to Vietnamese ingredients, food culture, affordability, and everyday settings.
Our Approach
Evidence-Informed
Culturally Relevant
Practical & Experiential
Interprofessional
We draw on credible knowledge from nutrition, health, culinary science, education, and behavior change.
We adapt international knowledge carefully to Vietnamese foods, traditions, regional diversity, and family practices.
We emphasize skills, participation, and realistic application rather than information alone.
We encourage collaboration among healthcare professionals, nutrition experts, chefs, educators, researchers, and community partners.
Advancing Culinary Medicine Together
We welcome collaboration with organizations and professionals interested in culinary medicine education, teaching kitchens, evidence resources, applied research, and community initiatives in Viet Nam.