Advancing Culinary Medicine Through Collaboration
Education & Programs
Developing practical culinary medicine education, workshops, learning resources, and professional development programs.
Teaching Kitchens
Supporting teaching kitchen planning, curriculum development, pilot programs, and implementation readiness.
Evidence & Research
Collaborating on evidence reviews, culturally relevant resources, program evaluation, and applied research.
Community & Institutional Initiatives
Developing practical food and nutrition education for healthcare, education, workplace, and community settings.


